Roots of the Himalayas
Great coffee starts with the land. We source our beans from specific micro-regions across Nepal, each offering a unique taste of the mountains.
Ethically Sourced. Directly Traded.
We work directly with small-holder farmers in these regions, ensuring they receive fair wages that exceed fair-trade standards. By eliminating middlemen, we guarantee transparency for you and prosperity for the communities that grow your coffee.
Kavrepalanchowk
Located just east of Kathmandu, Kavre is known for its high-altitude microclimates. The cool air and rich soil produce beans with distinct sweetness and vibrant berry notes.
Altitude
1,600m - 1,800m
Flavor Profile
Sweet, Fruity, Floral
Palpa
In the hills of Western Nepal, Palpa’s coffee is famous for its bold character. The warmer climate here develops beans with deep, nutty flavors and a hint of spice.
Altitude
1,200m - 1,400m
Flavor Profile
Nutty, Spicy, Full Body
Nuwakot
North of the capital, Nuwakot generally produces coffee with a bright acidity. Ideally balanced, these beans offer refreshing citrus undertones and a clean finish.
Altitude
1,100m - 1,300m
Flavor Profile
Citrus, Balanced, Crisp
Dhading
Nestled between the Ganesh Himal range and the Trishuli river, Dhading produces smooth, easy-drinking coffee. Expect rich chocolatey notes with a caramel sweetness.
Altitude
1,300m - 1,500m
Flavor Profile
Chocolate, Smooth, Caramel
Taste the Terroir
Experience the distinct flavors of Nepal's finest growing regions in every cup of Caffivo.
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