Our Collection

Organic Nepali coffee beans roasted to a balanced medium profile. Smooth body with a clean finish—great for daily brewing with espresso, moka pot, pour-over, or French press.

Pure Nepali organic green coffee beans sourced from high-altitude farms. Unroasted and fresh, ideal for home roasting and custom profiles—clean aroma, natural sweetness, and authentic origin character.

Organic Nepali coffee beans roasted light to highlight origin character and brightness. A cleaner, lighter-bodied cup with a fresh aroma—excellent for pour-over and filter brews.

Organic Nepali coffee beans roasted to a bold dark profile for a deep, rich cup. Strong body with a smooth finish—perfect for espresso-style brews and milk-based drinks.

A premium copper V60 dripper designed for clean, consistent pour-over brewing. Copper offers great heat retention for stable extraction, while the V60 cone shape supports precise flow control and a crisp, flavorful cup.

A gooseneck pour-over kettle made for controlled, even pouring. The narrow spout helps you manage flow rate and targeting, improving extraction consistency for V60 and other pour-over methods.

A heat-resistant 600ml glass server for serving pour-over coffee with a clean, elegant look. Perfect size for 1–3 cups, easy to handle, and pairs well with V60 and other drippers.

A high-precision hand grinder built for uniform grind size and better flavor clarity. Ideal for V60, AeroPress, French press, and espresso-style brewing—portable, durable, and smooth to operate for daily use.